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	<title>Comments on: Cholestorol, Triglycerides, and a Mostly Meat Diet</title>
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	<link>http://kevinmullaney.com/2008/06/30/cholestorol-triglycerides-and-a-mostly-meat-diet/</link>
	<description>Theatre, books, improv, poker, food and dementia</description>
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		<title>By: mullaney</title>
		<link>http://kevinmullaney.com/2008/06/30/cholestorol-triglycerides-and-a-mostly-meat-diet/comment-page-1/#comment-78</link>
		<dc:creator>mullaney</dc:creator>
		<pubDate>Mon, 21 Jul 2008 21:49:50 +0000</pubDate>
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		<description>You may be right. I need to go back and reread sections of Taubes book.</description>
		<content:encoded><![CDATA[<p>You may be right. I need to go back and reread sections of Taubes book.</p>
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		<title>By: Michelle</title>
		<link>http://kevinmullaney.com/2008/06/30/cholestorol-triglycerides-and-a-mostly-meat-diet/comment-page-1/#comment-77</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 21 Jul 2008 20:03:36 +0000</pubDate>
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		<description>If I&#039;m not mistaken, the LDL (low density lipoproteins), by definition, are the &#039;fluffier&#039; type of blood cholesterol, while the HDL (high density lipoprotiens) are the dense, non-fluffy type of blood cholesterol.</description>
		<content:encoded><![CDATA[<p>If I&#8217;m not mistaken, the LDL (low density lipoproteins), by definition, are the &#8216;fluffier&#8217; type of blood cholesterol, while the HDL (high density lipoprotiens) are the dense, non-fluffy type of blood cholesterol.</p>
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